Something to write home about.m

24. All I do is hang out with my dog.
vintagegal: Ian Curtis (15 July 1956 - 18 May 1980)

vintagegal:

Ian Curtis (15 July 1956 - 18 May 1980)

thekitchenvirgin: Simple and DELICIOUS Reese’s Rice Krispy Treats My mother always made Scotcheroos when I was a kid and they were a family favorite.  I decided to play around a bit with the old stand-by recipe, and the results were fabulous!! The best part? This delicious treat is so easy, nobody will believe it only took you a few minutes to prepare.  Ingredients: 1 1/2 cup Sugar 1 1/2 cup Light Corn Syrup 2 cups Peanut Butter 8 cups Rice Krispy Cereal 1 package (2 cups) semi-sweet Chocolate Chips 1 package (2 cups) Peanut Butter Chips 2-3 Reese’s Candy Bars (or 1 cup mini Reese’s cups), crumbled Directions: Place corn syrup and sugar into a large sauce pan. (at least 3 quarts) Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Turn off heat and stir in peanut butter. Remove from heat, and add rice cereal. Stir until well coated. Grease a cookie sheet (with raised sides) and press the cereal mixture into the pan. Pour chocolate and peanut butter chips onto the rice krispy cereal base, and spread them evenly over the entire mixture.  Turn the oven onto LOW broil and raise the oven rack to the highest position.  Put the treats in the oven, and let them bake for only 2-3 minutes, or until the chocolate and peanut butter chips start to melt. Remove from oven, and use a rubber spatula to spread the chocolate chips and peanut butter chips until they melt and cover the entire mixture.  Crumble the Reese’s and sprinkle on top of the treats. Allow to cool before cutting into 2” squares.  ENJOY!! 

thekitchenvirgin:

Simple and DELICIOUS Reese’s Rice Krispy Treats


My mother always made Scotcheroos when I was a kid and they were a family favorite.  I decided to play around a bit with the old stand-by recipe, and the results were fabulous!!

The best part? This delicious treat is so easy, nobody will believe it only took you a few minutes to prepare. 


Ingredients:

1 1/2 cup Sugar

1 1/2 cup Light Corn Syrup

2 cups Peanut Butter

8 cups Rice Krispy Cereal

1 package (2 cups) semi-sweet Chocolate Chips

1 package (2 cups) Peanut Butter Chips

2-3 Reese’s Candy Bars (or 1 cup mini Reese’s cups), crumbled

Directions:

Place corn syrup and sugar into a large sauce pan. (at least 3 quarts)

Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.

Turn off heat and stir in peanut butter.

Remove from heat, and add rice cereal. Stir until well coated.

Grease a cookie sheet (with raised sides) and press the cereal mixture into the pan.

Pour chocolate and peanut butter chips onto the rice krispy cereal base, and spread them evenly over the entire mixture. 

Turn the oven onto LOW broil and raise the oven rack to the highest position. 

Put the treats in the oven, and let them bake for only 2-3 minutes, or until the chocolate and peanut butter chips start to melt.

Remove from oven, and use a rubber spatula to spread the chocolate chips and peanut butter chips until they melt and cover the entire mixture. 

Crumble the Reese’s and sprinkle on top of the treats. Allow to cool before cutting into 2” squares. 

ENJOY!! 

(via alicasanova)

chasingsmilesx: samsketch: “Once a little boy sent me a charming card with a little drawing on it. I loved it. I answer all my children’s letters — sometimes very hastily — but this one I lingered over. I sent him a card and I drew a picture of a Wild Thing on it. I wrote, “Dear Jim: I loved your card.” Then I got a letter back from his mother and she said, “Jim loved your card so much he ate it.” That to me was one of the highest compliments I’ve ever received. He didn’t care that it was an original Maurice Sendak drawing or anything. He saw it, he loved it, he ate it.”  ― Maurice Sendak drawnblog: RIP Maurice Sendak <333

chasingsmilesx:

samsketch:

“Once a little boy sent me a charming card with a little drawing on it. I loved it. I answer all my children’s letters — sometimes very hastily — but this one I lingered over. I sent him a card and I drew a picture of a Wild Thing on it. I wrote, “Dear Jim: I loved your card.” Then I got a letter back from his mother and she said, “Jim loved your card so much he ate it.” That to me was one of the highest compliments I’ve ever received. He didn’t care that it was an original Maurice Sendak drawing or anything. He saw it, he loved it, he ate it.”  ― Maurice Sendak

drawnblog:

RIP Maurice Sendak

<333

(via chriswake)